The bread in the photo is Tartine Country Bread.Īccording to French law, true French bread may contain only the basic four ingredients and sometimes small amounts of rye flour or ascorbic acid. The secret to making these beautiful rustic breads is using very wet dough. It can also be frozen for up to 2 months.Home > Artisan Loaves > Recipes for Artisan BreadsĪrtisan Breads are hand-crafted, hearth-baked loaves. ![]() Leftover bread can be stored in a large sealed freezer bag, at room temperature, for 2-3 days.
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